News

Look who's in Gourmet Traveller......!

“Let’s meet at Cumulus Inc.” must be one of the sweetest propositions in the Melbourne food firmament.   Andrew McConnell’s food delights and pleases at whatever time of the day you...

Tomato Salad with Sumac, Shanklish and Olive Oil

Andrew McConnell and Penguin have kindly given permission for us to share his tomato recipe from Andrew's book, Cumulus Inc. Andrew writes:                                                                                                 ...

Nolans Road Olive Oil "makes everything taste a...

"I always have Nolans Road organic olive oil on hand: it makes everything taste amazing”. Hamish Ingham, Bar H. The Sydney Magazine July 2011

SAVE THAT DATE: JUNE 28 Nolans Road Masterclas...

Come in from the cold for a feast of olive oil and conversation about the extraordinary pilgrimage through France and northern Spain. This pilgrimage is undergoing a remarkable resurgence as...

Feather and Bone hold our first Nolans Road Nov...

What a christening party Laura Dalrymple and Grant Hilliard and their amazing Feather and Bone team gave our first-ever release of Novello extra virgin olive oil. They launched the oil...

Novello Feast

Food, Wine and Live Music  -  Infused with the Novello Spirit! Saturday, May 21, 2-8 Parsons Lane, Rozelle The spit will be sizzling with suckling pig and lamb as some...