We were very excited when we found our handsome 1.5 litre bottles for cooks who use lots of Nolans Road extra virgin olive oil.  Not only are they easier to handle than tins or casks, but the bottles deliver a big plus for the environment. They are made in Adelaide and contain between 20-30% recycled glass and are, of course, themselves easily recyclable. Just to be sure they were user friendly, we asked two chefs who use lots of our oil — Sean Moran and Kylie Kwong — what works best for them. They kindly agreed to trial the bottles in their kitchens at Sean’s Panaroma and Billy Kwong and gave them the thumbs up.