News

This is the method I always use to pickle olives. Mostly I use our lovely big kalamata olives (which are great eating olives) but also the varietie...

Take a look inside the summer issue of "Wellspring" Anthia Koullouros from Ovvio has listed Nolans Road Organic Extra Olive Virgin Oil as one of he...

This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for small tartlets. A pot of home-made lemo...

Stuart Stansfield from ABC Mount Gambier chats to Dee about growing our olives organically and what it means to Nolans Road to be a finalist in thi...

ABC DELICIOUS PRODUCE AWARDS 2013 Good News! Nolans Road Delicate organic extra virgin olive oil has today been named a finalist in the ABC Delicio...

The current issue of Country Style magazine features Dee & Blossom out and about on their farm in South Australia. Who's Blossom? Last year we ...

The question I’m asked most at the market is: “I use olive oil in dressings…how else can I use it.”  Well, I’m just back from a visit to gorgeous M...

Good news in this morning…Nolans Road has been awarded two major awards in the A.NZ.SA. Awards 2012, announced yesterday in Sydney. Both our Robust...

What a lovely surprise today in The Age and Sydney Morning Herald to read that our Nolans Road olive oil has a home in Christine Manfield's pantry!...

 October 16 2012   “Meals I have remembered as stunning have tended to be based around outstanding ingredients, have not been cooked with cream,  a...

What ingredients do Australia’s top cooks love most? Australian olive oil, says Stephanie Alexander in today’s Epicure section of The Age. She nomi...

Nolans Road organic extra virgin olive oil and Iggy’s bread.  A marriage made in heaven...and in Macpherson Street in beach-side Bronte in Sydney w...