News

How to Pickle Olives

This is the method I always use to pickle olives. Mostly I use our lovely big kalamata olives (which are great eating olives) but also the varietie...

One of Anthia from Ovvio's favourite things

Take a look inside the summer issue of "Wellspring" Anthia Koullouros from Ovvio has listed Nolans Road Organic Extra Olive Virgin Oil as one of he...

Stephanie Alexander’s Lemon Curd

This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for small tartlets. A pot of home-made lemo...

ABC interview with Dee Nolan - 2013 Delicious Produce Awards

Stuart Stansfield from ABC Mount Gambier chats to Dee about growing our olives organically and what it means to Nolans Road to be a finalist in thi...

ABC Delicious Produce Awards Finalist - Nolans Road Delicate

ABC DELICIOUS PRODUCE AWARDS 2013 Good News! Nolans Road Delicate organic extra virgin olive oil has today been named a finalist in the ABC Delicio...

Country Style Magazine

The current issue of Country Style magazine features Dee & Blossom out and about on their farm in South Australia. Who's Blossom? Last year we ...

24 hours in the life of a bottle of olive oil in Maggie Beer's kitchen

The question I’m asked most at the market is: “I use olive oil in dressings…how else can I use it.”  Well, I’m just back from a visit to gorgeous M...

Nolans Road Wins International Awards

Good news in this morning…Nolans Road has been awarded two major awards in the A.NZ.SA. Awards 2012, announced yesterday in Sydney. Both our Robust...

Nolans Road - a Christine Manfield pantry staple

What a lovely surprise today in The Age and Sydney Morning Herald to read that our Nolans Road olive oil has a home in Christine Manfield's pantry!...

Nolans Road - a Stephanie Alexander pantry staple

 October 16 2012   “Meals I have remembered as stunning have tended to be based around outstanding ingredients, have not been cooked with cream,  a...

Nolans Road - a Stephanie Alexander favourite!

What ingredients do Australia’s top cooks love most? Australian olive oil, says Stephanie Alexander in today’s Epicure section of The Age. She nomi...

Nolans Road at Iggy's

Nolans Road organic extra virgin olive oil and Iggy’s bread.  A marriage made in heaven...and in Macpherson Street in beach-side Bronte in Sydney w...