News

How to Pickle Olives

This is the method I always use to pickle olives. Mostly I use our lovely big kalamata olives (which are great eating olives) but also the varieties we grow for...

One of Anthia from Ovvio's favourite things

Take a look inside the summer issue of "Wellspring" Anthia Koullouros from Ovvio has listed Nolans Road Organic Extra Olive Virgin Oil as one of her favourite things. With over...

Stephanie Alexander’s Lemon Curd

This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for small tartlets. A pot of home-made lemon curd is...

ABC interview with Dee Nolan - 2013 Delicious P...

Stuart Stansfield from ABC Mount Gambier chats to Dee about growing our olives organically and what it means to Nolans Road to be a finalist in this year's ABC Delicious...

ABC Delicious Produce Awards Finalist - Nolans ...

ABC DELICIOUS PRODUCE AWARDS 2013 Good News! Nolans Road Delicate organic extra virgin olive oil has today been named a finalist in the ABC Delicious Produce Awards for 2013. It's...

Country Style Magazine

The current issue of Country Style magazine features Dee & Blossom out and about on their farm in South Australia. Who's Blossom? Last year we had to help Blossom's mum...