News

“Let’s meet at Cumulus Inc.” must be one of the sweetest propositions in the Melbourne food firmament.   Andrew McConnell’s food delights and pleas...

Andrew McConnell and Penguin have kindly given permission for us to share his tomato recipe from Andrew's book, Cumulus Inc. Andrew writes:       ...

"I always have Nolans Road organic olive oil on hand: it makes everything taste amazing”. Hamish Ingham, Bar H. The Sydney Magazine July 2011

Come in from the cold for a feast of olive oil and conversation about the extraordinary pilgrimage through France and northern Spain. This pilgrima...

What a christening party Laura Dalrymple and Grant Hilliard and their amazing Feather and Bone team gave our first-ever release of Novello extra vi...

Food, Wine and Live Music  -  Infused with the Novello Spirit! Saturday, May 21, 2-8 Parsons Lane, Rozelle The spit will be sizzling with suckling ...

The SOS popped up in my email inbox last Friday afternoon.  The Cook and The Chef were back in the kitchen -  Maggie Beer and Simon Bryant were coo...

Eat this salad on its own with some fresh bread, or as a side dish, perhaps with grilled chicken or lamb. It travels well so it is good for school ...

If you like to use flavoured oils, then by far the best ones are those you make yourself. The real thing rewards with a clean, vibrant, infusion of...

What a thrill it was to see our Nolans Road bottles of oil lined up on every place along the exquisitely turned-out table winding its way along the...

This recipe is from Christine Manfield’s fabulous global cookbook, Fire*.  I’ve tried so many hummus recipes and this one just nailed it for me.  T...

A Tad Expensive… No!!! Okay, so in love were we with the Organic Nolans Road extra virgin Olive Oil… worth every penny The Essential Ingredient Lov...