News

Look who's in Gourmet Traveller......!

“Let’s meet at Cumulus Inc.” must be one of the sweetest propositions in the Melbourne food firmament.   Andrew McConnell’s food delights and pleas...

Tomato Salad with Sumac, Shanklish and Olive Oil

Andrew McConnell and Penguin have kindly given permission for us to share his tomato recipe from Andrew's book, Cumulus Inc. Andrew writes:       ...

Nolans Road Olive Oil "makes everything taste amazing”

"I always have Nolans Road organic olive oil on hand: it makes everything taste amazing”. Hamish Ingham, Bar H. The Sydney Magazine July 2011

SAVE THAT DATE: JUNE 28 Nolans Road Masterclass and A Food Lover’s Pilgrimage

Come in from the cold for a feast of olive oil and conversation about the extraordinary pilgrimage through France and northern Spain. This pilgrima...

Feather and Bone hold our first Nolans Road Novello dinner

What a christening party Laura Dalrymple and Grant Hilliard and their amazing Feather and Bone team gave our first-ever release of Novello extra vi...

Novello Feast

Food, Wine and Live Music  -  Infused with the Novello Spirit! Saturday, May 21, 2-8 Parsons Lane, Rozelle The spit will be sizzling with suckling ...

Maggie Beer cooks with our Lentils tonight!

The SOS popped up in my email inbox last Friday afternoon.  The Cook and The Chef were back in the kitchen -  Maggie Beer and Simon Bryant were coo...

Lentil salad with herbs, tomatoes and cucumber

Eat this salad on its own with some fresh bread, or as a side dish, perhaps with grilled chicken or lamb. It travels well so it is good for school ...

Fresh chilli oil

If you like to use flavoured oils, then by far the best ones are those you make yourself. The real thing rewards with a clean, vibrant, infusion of...

The World’s Longest Lunch, Hamilton

What a thrill it was to see our Nolans Road bottles of oil lined up on every place along the exquisitely turned-out table winding its way along the...

Garlicky hummus

This recipe is from Christine Manfield’s fabulous global cookbook, Fire*.  I’ve tried so many hummus recipes and this one just nailed it for me.  T...

Recent Social Media mentions

A Tad Expensive… No!!! Okay, so in love were we with the Organic Nolans Road extra virgin Olive Oil… worth every penny The Essential Ingredient Lov...