October 16 2012
“Meals I have remembered as stunning have tended to be based around outstanding ingredients, have not been cooked with cream, are often deceptively simple but the flavour has been paramount.”
Wise and heartening words from Stephanie Alexander in the Epicure (The Age) and Good Food (The Sydney Morning Herald). Asked to name her pantry staples she listed Romanella butter beans and chickpeas, Maggie Beer’s vino cotto, Vegemite (hooray!), canned tomatoes - and Nolans Road extra virgin olive oil. (Check out what's on Stephanie's shelf!)
