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Braised lentils with fennel seed and preserved ...
This recipe works equally well for French Lentils or Matilda Lentils. The secret is to cook them gently in good stock, fresh herbs and spices and after about an hour,...
Braised lentils with fennel seed and preserved ...
This recipe works equally well for French Lentils or Matilda Lentils. The secret is to cook them gently in good stock, fresh herbs and spices and after about an hour,...
Cooking with lentils
The best advice I’ve had about cooking lentils was from Maggie Beer and it was one word: patience. Both styles of Nolans Road lentils - our French Lentils and our...
Cooking with lentils
The best advice I’ve had about cooking lentils was from Maggie Beer and it was one word: patience. Both styles of Nolans Road lentils - our French Lentils and our...
Nigella's Watermelon, Feta & Olive Salad
“As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time.” Nigella Lawson,Forever Summer. 1 small red onion 2-4 limes, depending on...
Nigella's Watermelon, Feta & Olive Salad
“As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time.” Nigella Lawson,Forever Summer. 1 small red onion 2-4 limes, depending on...
Cooking With Chickpeas
Chickpeas are delicious in stews and salads or simply tossed with good quality extra virgin olive oil and fresh herbs. Or treat yourself to homemade hummus. The large, creamy-coloured Kabuli...
Cooking With Chickpeas
Chickpeas are delicious in stews and salads or simply tossed with good quality extra virgin olive oil and fresh herbs. Or treat yourself to homemade hummus. The large, creamy-coloured Kabuli...
Kylie Kwong - It Tastes Better
"From the moment I tasted Dee’s oil, I knew I could not bear to live without it. It literally revolutionised my way of cooking, and we now use it in...
Kylie Kwong - It Tastes Better
"From the moment I tasted Dee’s oil, I knew I could not bear to live without it. It literally revolutionised my way of cooking, and we now use it in...