Come in from the cold for a feast of olive oil and conversation about the extraordinary pilgrimage through France and northern Spain. This pilgrimage is undergoing a remarkable resurgence as people from all over the world retrace the steps of the medieval pilgrims.
For a food lover, the pilgrim paths could just as well be a gastronomic trail extraordinaire as they weave their way through some of the most signficant European food cultures. Share the wonderful stories of the producers and cooks I met along the way and who I feature in my book. And learn about how our certified organic olive oil is produced and why it is truly a cook’s best friend.
DATE: 6.30pm, Tuesday 28th June
WHERE: Lavender Blue Restaurant 165 Blues Point Road McMahons Point NSW 2060
COST: $35.00 includes 2 glasses of wine and canapés and Dee Nolan extra virgin olive oil Masterclass in conjunction With Nolans Road and the McMahon's Point Grocer
PAYMENT: cash or credit cards [no Amex] Bookings are essential………so please book early as Blues Point Bookshop events sell out fast.
To reserve your attendance please email bluesptbooks@bigpond.com